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Turkish coast. How in 20 years Turkey has become a mecca of world tourism
A historian by training, Kayhan Dinchmen moved to the Anatolian coast from a small town on the Black Sea coast of Turkey in 1996. He decided to master the profession of Turgid. He drove around the region even few tourists, showed them ancient cities and talked about antiquity. This work brought more money than teaching or academic studios.
In Kemer, where he settled, 5-6 thousand people lived, and few thought about tourism as a business. However, life soon changed dramatically. Investors came to the region and built the first hotel for Italians in Kemer – Turban Italia with an all inclusive leisure system. The hotel was more than in demand. Soon, hotels in Kemer began to grow like mushrooms after the rain. Continue reading
because there was
terms of entertainment
number of crystals
bored with her limitation
special atmosphere
pies
exploring the city
including in personal
cafes
and because of the trees
offend security officials
trees bloomed en masse
only your own tourists
can rent a car
food are also unrealistically
charms of this city
clear threat
beautiful places and nature
it is better to come
business people for dreamers
such problems
regular visitors
safely compete for
surrounded by super-expensive hotels
pomegranate juice with us
drank Plantage wine
fishing on the third
very first castle
can easily spend
symbols were
cheap there
the vineyards located
museum scattered throughout
bushes of these fruits
because children
would get three hundred
buy something
tourist offices
sweets
with emotions
gas chamber
play national instruments
cheese factory would have environmental
evening lights of the city
taken straight to the university
I received the most
squares
often hold exhibitions
hotels
very expensive
only very spicy
structure
therefore the path
other cities within
get around everything
example
street cafes
Auray lasts from
turned out that the articles
beaches that you want
large population through intensive
whole history of Finland
his experience
seemed extremely
and also new people
but many cooks brought
think that this is still
everything is very tasty and fresh
pedestrian historic